Title: Cooking the German Way
Book Condition: Very Good
Publisher: London Spring Books 1960
Seller ID: 000535
Illustrated with wood cuts showing ingredients and utensils. Contains standard cook book sections (soups, fish, cakes etc.) plus some slightly more unusual chapters for offal, pickles and forcemeat etc. All recipes in English, but they also indicate the German name for each recipe. Red cloth binding; 260 pp. 8vo - over 7¾" - 9¾" tall.
GERMAN FOOD, COOKERY, RECIPES GERMANY,